Farfalla Extra Brut
VSQ Pinot Nero Classic Method Extra Brut
Average age of vineyards:
Traditional by hand in 18 kg crates
Soft pressing of the whole grapes to obtain and ferment only 45% of the free-run must at a controlled temperature. Aging in steel tanks until spring on its own yeasts.
0,75 l – 1,5 l – 3,0 l